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Consultation has concluded
Through engagement with the community, we have developed a draft Wollongong Cultural Plan 2014-2018. This key strategy will become a blueprint on how we can grow and evolve our City into a stronger and more vibrant cultural place. The draft Cultural Plan is supported by action plans and strategies related to live music and the evening economy in the city centre.
These Cultural Plan documents are on public exhibition from 17 February 2014, closing on 17 March 2014.
We’re encouraging everyone to view the documents and provide comment before the close of the public exhibition period.
Electronic copies of the exhibition documents are available on this page, on the lower right. A hard copy of each document is available through Council’s libraries.
Written submissions on the Cultural Plan and accompanying documents need to be forwarded to Council by close of business Monday 17 March 2014 and should be addressed to:
Enquiries can be directed to Council’s Customer Service Centre on (02) 4227 7111.
Please note that submissions become public documents and may be viewed by other persons on request.
Through engagement with the community, we have developed a draft Wollongong Cultural Plan 2014-2018. This key strategy will become a blueprint on how we can grow and evolve our City into a stronger and more vibrant cultural place. The draft Cultural Plan is supported by action plans and strategies related to live music and the evening economy in the city centre.
These Cultural Plan documents are on public exhibition from 17 February 2014, closing on 17 March 2014.
We’re encouraging everyone to view the documents and provide comment before the close of the public exhibition period.
Electronic copies of the exhibition documents are available on this page, on the lower right. A hard copy of each document is available through Council’s libraries.
Written submissions on the Cultural Plan and accompanying documents need to be forwarded to Council by close of business Monday 17 March 2014 and should be addressed to: